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rice milling
- Jul 25, 2017 -

The three-phase mixture of the next thing, after the separation of large bran and the leakage of rice, the rest is Baiseng raw rice.

 At this time the grain is coarse, traditionally called brown rice. Brown rice is used for cooking, long cooking time, deep color, poor viscosity and bad taste. Because of the complete cortex of brown rice, water absorption and swelling are not strong, resulting in poor food quality. The presence of the cortex, containing the crude fiber entangled with the continuous, hinder the normal digestion of the human body. These unfavorable factors, make people actively calculus the countermeasure, take off the brown rice coat, dew its diamond. This process is called the milling process.