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Food machinery and equipment features
- Sep 04, 2018 -

Food machinery and equipment are characterized by a specific response to food ingredients, processing and food ingredients. Overall Words, food processing machinery and equipment have the following characteristics.

1.Variety diversity: There are many kinds of food machinery and equipment in the general category, the variety is different, and the production batch is small. Many equipments belong to single equipment.

2.Model Mobility: In general, food machinery and equipment are smaller in size and lighter in weight, making it easy to move and change. For example, general food machinery and equipment do not require a fixed foundation.

3.Waterproof and anticorrosive: Most materials or equipment work mainly have the properties of water resistance, acid resistance, alkali resistance, etc., and are generally made of stainless steel.

4.Versatility: Food machinery and equipment have a certain degree of versatility, which can be used to process different boring. In addition, it has the characteristics of easy adjustment, convenient adjustment of the mold and multi-purpose of one machine.

5.High hygiene requirements: In order to ensure food hygiene and safety, the parts of the food machinery and equipment that are in direct contact with the materials are non-toxic and resistant to corrosion. The etched material is manufactured, and, in order to facilitate cleaning and disinfection, the surface in contact with the food needs to be polished. In addition, The transmission system and the work area are tightly sealed to prevent lubricant from leaking into the processed food material.

6.The degree of automation is uneven: At present, the degree of automation of food machinery and equipment is generally not very high. But there are also some more automated devices, such as aseptic packaging machines, automatic bottle washers and large sterilization equipment.